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Weekly Special

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Papaya Salad

Green papaya salad with string beans, tomatoes, peanut, chili, lime juice

Malaysian Dinner

  • Soup & Salad

    M1 Tom Yum Soup with Shrimp 5.00 $

    (one serving) Thai style vegetables, mushrooms, peppers with lemongrass broth


    M2 Wonton & Watercress 5.00 $

    Minced pork and shrimp, scallions, watercress, chicken broth


    M3 Papaya Salad 8.00 $

    Green papaya salad with string beans, tomatoes, peanut, chili, lime juice

     


    M4 Avocado Salad 8.00 $

    Mixed greens, avocado, carrots with homemade dressing

     


    M5 Achar Salad 7.00 $

    Malaysia style pickled vegetables with ground peanuts, sesame seeds and tamarind sauce

     


     

     

  • Appetizers

    M6 Roti Canai 6.00 $

    Fluffy bread served with potato curry dipping sauce


    M7 Satay Chicken
    Satay Beef
    8.00/9.00 $

    Grilled and marinated meat skewers with spices and served with spicy peanut sauce


    M8 Salt & Pepper Soft Shell Crab 10.00 $

    Fried soft shell crab in spicy salt and pepper


    M9 Crispy Fried Squid 9.00 $

    Marinated crispy fried squid with five spice, salt, pepper, chili sauce

    M10 Veggie Spring Roll (4 pcs) 8.00 $

    Cabbage, carrot and mushroom with sweet chili dipping sauce


    M11 Satay Tofu 7.00 $

    Deep fried bean curd skewers with bean sprouts, cucumber topped with peanut sauce


    M12 Malaysia Fried Chicken 9.00 $

     


     

  • Noodle & Rice
    Stir-Fry Noodle or Fried Rice with choice of: Tofu, Vegetable $12 / chicken, beef, shrimp $14

    M15 Drunken Man

    Flat rice noodles with onions, peppers, bamboo shoots, egg, basil leaves (Hot & Spicy)


    M20 Mee Goreng

    Egg noodles with bean sprouts, shrimp fritters, tomatoes, egg, lime, potato and fried onions with homemade shrimp paste chili sauce


    M25 Mee Hoon Goreng

    Thin rice noodles with bean sprouts, carrots, scallions, egg, fried shallots onions, spicy shrimp sauce


    M30 Char Kueh Teow

    There are many variations of passages of Lorem Ipsum available, but the majority.


    M35 Pad Thai

    Flat rice noodles with bean sprouts, egg, dried tofu, pickle radish, lime juiice

    M40 Hokkien Mee

    Thick yellow egg noodles in dark soy sauce gravy


    M45 Scrambled Egg Chow Fun

    Wok fried flat rice noodle with seafood and veggies in scrambled egg gravy


    M50 Basil Fried Rice

    Onions, carrots, green peas, egg with spicy basil sauce


    M55 Malaysian Fried Rice

    Onions, carrots, green peas, egg with shrimp paste sauce


    M60 Pineapple Fried Rice

    Onions, carrots, green peas, eggs, cashews, pineapple

  • Noodle Soup

    M65 Curry Laksa 14.00 $

    Thin rice noodles, tofu puffs, bean sprouts in curry broth


    M66 Penang Assam Laksa 14.00 $

    Thin rice noodles in spicy and sour chef special lemongrass broth topped with fish flakes


    M67 Penang Prawn Noodle Soup 14.00 $

    Famous chef special shrimp broth served with shrimp, boiled egg, and water convolvulus


     

    M68 Tom Yum Seafood Soup 14.00 $

    Thin rice noodles, bell peppers, bamboo shoots, fresh mushrooms served with lemongrass broth


    M69 Fish Ball Noodle Soup 10.00 $

    Fish balls, bean sprouts, chives, fried shallots in clear chicken broth


    M70 Ipoh Shredded Chicken Noodle Soup 12.00 $

    Flat rice noodles, shredded chicken, shrimp, bean sprouts and chives in clear chicken broth


     

  • Entrees

    Choice of one:
    Tofu or Veggie $12 / Shrimp, Beef, or Soft Shell Crab $18 / chicken or Squid $14.


    M71 Thai Basil

    Fresh basil, bamboo shoots, onions, bell peppers, and chili paste


    M81 Green Curry

    Spicy coconut milk bamboo shoots, basil leaves, onions, peppers and eggplant


    M91 Malaysia Curry

    Eggplant, okra, onions, tomatoes


     

    M101 Massaman Curry

    Spicy coconut milk, tamarind, onions, potatoes and peanut


    M111 Mango Sauce

    Red peppers, onions with spicy sweet mango sauce


    M131 Sambal Goreng

    Tomatoes, bell peppers, onions, eggplant, okra with spicy shrimp paste


     

  • Chef’s Special

    M141 Beef Rendang 18.00 $

    Beef simmered until dry with lemongrass, kaffir lime leaves, coconut milk


    M142 Curry Chicken 15.00 $

    Slow cooked chicken in a coconut milk curry with potatoes


    M143 Crispy Whole Red Snapper 25.00 $

    Whole fish with onions, peppers in a tamarind sauce


    M121 Nyonya Tofu 18.00 $
    M157 Princess Tofu 22.00 $
    M167 Ginger Duck 16.00 $

     

     

    M144 Steamed Hainanese Chicken (1/2 chicken with bones) 15.00 $

    Steamed chicken with garlic, chili sauce, sesame oil and served with chicken flavored rice


    M145 Nasi Lemak 14.00 $

    Curry chicken, sambal, anchovies, peanut, boiled egg and cucumber with coconut flavored rice


    M146 Crispy Fried Chili Chicken 17.00 $

    Fried chicken with sambal, red onion, garlic, soy sauce


    M147 Golden Aromatic Flavor Shrimp or Soft Shell Crab/span> 20/25 $

    Fried shrimp or soft shell crab in homemade shrimp paste with onions and bell peppers

     

  • Vegetables & Side Order

    Vegetables

    Choice of vegetables: Water convolvulus (kangkung), okra, eggplant, or string beans (For shrimp - additional $4 / Chicken - additional $3)


    M150 Belacan Sauce SP $

    Vegetables with spicy shrimp paste sauce


    M156 Ipoh Bean Sprouts 7.00 $

    Steamed bean sprouts (No other choice of veggie)


     

    Side Order

    M161 Steamed White Rice 2.00/pt $

    M162 Steamed Brown Rice 2.00/pt $

    M162 Chicken Flavored Rice 2.75/pt $

    M163 Coconut Flavored Rice 2.75/pt $

Malaysian cuisine reflects the multicultural aspects of the country Malaysian cuisine reflects the multicultural aspects of the country, with historical English, Portuguese and Dutch influences, and present connection to its Southeast Asian neighbors. Various ethnic groups in Malaysia have their own delicacies with a mixture of Malays, Chinese, Indians, Thais and Arabian cuisines. This resulted in a symphony of flavors and passion, making Malaysian cuisines highly delicious and exotic.